Job Description

Line Cooks are responsible for providing superior service to both internal and external guests, ensuring a seamless and enjoyable dining experience. This role focuses on the preparation and execution of all menu items in accordance with recipes, standards, and direction established by the Sous Chef.

Line Cooks must maintain a clean, organized, and efficient workstation while demonstrating a strong commitment to quality, consistency, and food safety. Success in this role requires attention to detail, the ability to work in a fast-paced environment, and a dedication to delivering exceptional culinary experiences that support overall guest satisfaction.

• Prepare, sautés, broiled, fried, baked, and grilled food items in accordance with kitchen needs
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
• Perform preliminary preparation work in a timely manner
• Ensures ingredient supply levels are accurate
• Move items from shelves to carts and transport them to assigned stations for restocking purposes
• Maintains the required Par of food items in their assigned station from support areas throughout the property
• Maintains a sanitary and organized work area
• Understand proper safety and health codes and regulations and maintain them regularly
• Ensure all areas assigned are clean and free of debris
• Demonstrates proper care, storage, use and cleaning of all tools and equipment
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
• Effectively communicates with other team members, including service and kitchen maintenance personnel
• Assist with any other job-related duties that may be assigned

• Must be 19 years or older to work in the Casino
• Must have a High School Diploma or GED
• Past kitchen experience required
• Proficient with iOS devices
• Flexible to work various shifts, weekends, and holidays

ADDITIONAL REQUIREMENTS

• Must have a good understanding of all kitchen equipment

• Must have a good understanding of food safety (FIFO and labeling and product rotation)

• Ability to safely work with provided kitchen equipment
• Ability to stand for an extended period of time
• Ability to work from a standing position and/or walking motion for extended period
• Ability to obtain all required certifications including Servsafe
• Ability to lift up to 50 pounds