Job Description

$20–$22 per hour, based on experience

An Austin original, Anthem is an Asian-Latin fusion, full-service restaurant coming to the heart of Omaha’s Old Market at the corner of 12th and Howard. We’re currently building our opening team and looking for great people who want to be part of launching something new.

We’re looking for Line Cooks who take pride in executing dishes with consistency, precision, and care. This role is essential to the success of our kitchen team and plays a key part in delivering a great experience to every guest.

Come meet the team, learn about Anthem, and interview on the spot:

Dates: Monday, March 16 – Friday, April 3
Times: Monday–Friday | 10:00 AM – 6:00 PM

Location:

Cham Pang Lanes

910 Harney St

Omaha, NE 68102

Prefer to schedule an interview instead?

Email rebecca.oneal@eatdrinkanthem.com and include:

• Your name

• Desired position

• Preferred interview time

About You

• Previous experience in a professional kitchen is preferred but not required; we provide a comprehensive training program.
• You communicate clearly and can read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and moving throughout the workday.
• You can lift up to 50 pounds on occasion and are committed to maintaining food safety and sanitation standards.
• You are dependable, punctual, and able to stay focused during high-volume service periods.

About the Job

• Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
• Set up, stock, and break down assigned stations to support efficient service.
• Execute orders accurately and consistently during service while maintaining pace and attention to detail.
• Follow all food safety and sanitation guidelines, including proper food handling, storage, and temperature control.
• Assist with inventory tasks such as rotating product, labeling, and communicating low stock levels.
• Maintain a clean, organized, and safe workstation throughout each shift.
• Work collaboratively with kitchen and Front of House teams to support smooth service and timely execution.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com