We are looking for an experienced, talented, culinary-minded Cook. Successful candidates will have a passion for food, a desire to grow as a chef, a strong sense of urgency, and the ability to take direction with humility.
You are passionate about creating exceptional dining experiences through creative and high-quality dishes. With previous experience in kitchens, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you can work nights and weekends, as Sage operates for lunch and dinner Tuesday – Saturday.
Sage is part of a thriving company; there are ample opportunities for candidates who show ambition, drive, and a passion for hospitality.
Complete our short application today!
Compensation: $15.00 - $20.00 per hour
Chef Terry White and Beverage Director Craig Richardson are a Tallahassee-based duo with two concepts, Sage and il Lusso.
Sage is an upscale casual restaurant with a focus on creative, globally- influenced dishes, knowledgeable service, and exceptional hospitality.
Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee. Our group encourages a culture of dignity, respect, professionalism, and continuing education. We are looking to grow with positive individuals who have a passion for hospitality and a commitment to excellence.
We hope you will consider joining us!
