
Join Our Culinary Team!
Hey there, culinary maestro! Are you ready to bring your kitchen skills to the forefront and be part of an exceptional culinary team? If you have a passion for crafting exquisite dishes and thrive in a high-energy environment, we have the perfect opportunity for you.
Welcome to Charlie Gitto’s at Hollywood Casino, where every dish is a masterpiece, and every dining experience is unforgettable. We're the embodiment of fine Italian dining, renowned for our elegant ambiance and top-notch cuisine. Our legacy of excellence has been delighting guests for over 40 years, with accolades from the Food Network, The Travel Channel, Good Morning America, The New York Times, and Wine Spectator. Recognized by OpenTable as one of the top 50 Italian restaurants in the country, Charlie Gitto’s is where culinary dreams come true.
As a Part-Time Line Cook at Charlie Gitto’s, you’re the artist behind the scenes, supporting the Executive Chef and Sous Chef. Your precision, creativity, and passion for food will shine in our bustling kitchen, contributing to the unforgettable experiences we deliver every day.
If you’re ready to slice, sauté, and serve up excellence at Charlie Gitto’s, we can’t wait to meet you. Apply now to become a Part-Time Line Cook at our Hollywood Casino location and let your culinary talents shine. Send your application to info@charliegittos.com and embark on a delicious career journey with us!
Compensation: $16.00 - $22.00 per hour
At Charlie Gitto’s, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do, come join the famiglia!

Locally loved. Nationally recognized. Serving the St. Louis community with fine Italian dining for over 40 years. Featured on the Food Network, Travel Channel, The New York Times, Good Morning America, and Wine Spectator. Handmade, every day.