Job Description

Join the largest delivery-first restaurant group in the United States!

Location: 2255 W Taylor St Chicago, IL 60612

Schedule: AM/PM/Weekends (Part-time and Full-time schedules available)

Hourly Rate: $18-$23 (Based on experience)

Responsibilities

• Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Communicate customer order information to our virtual FOH team.

Requirements

• Minimum of 6 months of kitchen experience.
• Good foundation in kitchen skills, including knife/prep work, sauté, and more.
• Can stand for extended periods of time and lift up to 50 lbs.

Benefits

• Free, nutritious meals each shift
• Career advancement opportunities
• Paid Sick Time

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.