Job Description

Job Location: Westlake Village, CA 91362,

Position Type: Part Time, Education Level: Not Specified,

Salary Range: $20.00 - $22.00 Hourly,

Job Shift: Evening, North Ranch Country Club is a private club in Westlake Village known for great service, top-tier amenities, and a strong culinary program. We're looking for a skilled Line Cook who’s passionate about food, works well under pressure, and takes pride in quality and consistency. If you're a team player ready to grow in a professional kitchen, we want to hear from you.

Reports to: Executive Chef

Classification: Non-Exempt, Part-time

Shifts

• Primarily Wednesday - Saturday from 2:30 pm to 9:00 pm
• Looking for part-time candidates!

Job Summary (Essential Functions)

Cooks are responsible for preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks, according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for the station set-up and determine those items that require preparation.
• Prepare items according to standard recipes.
• Coordinate and time orders with other kitchen operations.
• Requisition items needed to produce menu items.
• Notify Sous Chef of expected shortages.
• Ensure that assigned work areas and equipment are clean and sanitary.
• Set up, maintain, and break down the prep cook station.
• Cover, date, and neatly store all leftover products that are re-usable.
• Make recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Close the kitchen properly using the closing checklist.
• Attend kitchen staff meetings and offer suggestions for improvements.
• Assist with other duties as assigned by Sous Chef.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Qualifications: Education and/or Experience

• High School diploma or GED.
• A minimum of two years of experience in kitchen preparation and cooking.