Anne Arundel Workforce Development Corp.

LINE COOK

Anne Arundel Workforce Development Corp.  •  $15 - $17/hr  •  Onsite  •  55 minutes ago
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Job Description

LINE COOK

Application Deadline: 13 November 2026

Department: Hospitality

Employment Type: Flexible

Location: North County

Compensation: $15.00 - $17.00 / hour

Description

LINE COOK

The Missing Grain – 100% Gluten-Free Bakery & Café

Linthicum Heights, Maryland

Typical shift: 6:00 AM–3:00 PM

Full-time and part-time positions available

Weekend availability required

The Missing Grain is seeking dependable and organized Line Cooks to prepare breakfast, brunch, and café menu items in our 100% gluten-free kitchen. We are looking for team members who can work efficiently, maintain a clean workstation, and consistently follow recipes and food-safety procedures.

Key Responsibilities

Prepare café menu items according to established recipes

· Prepare breakfast and lunch items to order

· Complete daily prep work

· Portion and organize ingredients for service

· Maintain proper food temperatures and storage

· Keep stations stocked, clean, and organized

· Follow proper cooking, cooling, reheating, and food-storage procedures

· Assist with opening and closing kitchen responsibilities

· Clean cooking equipment and work areas

· Communicate effectively with front-of-house and bakery staff

· Follow all sanitation, allergen-awareness, and gluten-free procedures

Skills, Knowledge and Expertise

Previous restaurant, café, or commercial kitchen experience preferred

· Comfortable working in a fast-paced kitchen

· Dependable and punctual

· Strong organizational skills

· Able to follow recipes and portion standards

· Strong understanding of cleanliness and food safety

· Able to stand for extended periods and safely lift approximately 40 pounds

· Weekend availability is required

The Missing Grain is a 100% gluten-free facility.

Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

All personal food brought into the facility must be gluten-free.

Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.

Anne Arundel Workforce Development Corp.

About Anne Arundel Workforce Development Corp.

AAWDC is a nonprofit corporation that provides innovative, high-quality workforce development services to Anne Arundel County businesses and residents. We are the bridge between understanding the workforce and talent development needs of local and regional businesses and preparing individuals to meet their full career potential.

Industry
HR & Recruiting
Company Size
51-200 employees
Headquarters
Linthicum Heights, Maryland
Year Founded
1992
Website
aawdc.org
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