Job Description

What You’ll Do

• Set up and stock your workstation with all required ingredients and equipment before service
• Prep, cook, and assemble menu items according to recipes and standards
• Perform prep work to support service, including chopping, portioning, and staging ingredients
• Maintain proper portion control and minimize waste to help manage food costs
• Keep service running smoothly by restocking ingredients and staying on top of prep times
• Maintain a clean, organized workstation, including equipment, surfaces, storage areas, and trash
• Follow all food safety, sanitation, and personal hygiene standards
• Ensure ingredients and finished dishes meet quality and freshness standards
• Complete opening and closing duties as assigned
• Support functions, parties, and special events as needed

What We’re Looking For

• Previous line cook or kitchen experience preferred
• Ability to work quickly, accurately, and efficiently in a fast-paced environment
• Comfortable working in a loud, high-energy setting with bright lights and constant activity
• Availability to work nights, weekends, and holidays
• Ability to read and follow recipes and cooking instructions
• Strong attention to detail and pride in quality and consistency
• A team-first mindset and willingness to jump in where needed
• Dependable, reliable, and able to stay focused during busy shifts

Physical Requirements

• Ability to stand and move for extended periods of time
• Ability to lift and carry up to 50 pounds
• Ability to work in a hot kitchen environment
• Frequent bending, reaching, pushing, pulling, and lifting
• Ability to safely use kitchen equipment and tools