Job Description

Greets customers with a courteous and friendly manner. Customers are our #1 priority. Takes customers order and prepares the order according to recipe and procedures set by chef, keeping in mind guest specifications or dietary needs. Able to remember, recite and promote the variety of menu items. Cook items to specific cook times and temperatures in accordance to health regulations. Able to produce mass production of recipes consistently. Exhibit beginner-baking skill: dough and cookie batter. Able to physically set up, breakdown and set catering production according to catering specs. Follow and complete all items required as listed on prep list and par list. Maintain proper and adequate set-up and breakdown of the station on a daily basis. Requisition and stock of all required food, paper products, and condiments. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Works with chef to contribute with suggestions on weekly menu. Anticipates peak and non-peak service times; batch cooks food items accordingly. Completes any other job related duties needed to help drive to our Vision, fulfill our Purpose, and abide by our Organization’s Values.

Qualifications

High school diploma or equivalent. Active Serve Safe and Food Handler Certifications. Minimum of three (3) years of food service industry experience. Basic knife skills: chopping, peeling, slicing, julienne, dice. Able to operate point of sale and cash handling skills. Able to use the pizza oven, meat slicer safely and properly. Fluent with the grill position and prep/utility position. Must be able to cook to order in front of customers. Good interpersonal skills and ability to work in a team environment. Excellent customer service, organizational skills, multi-tasking skills and time management skills. Work a majority of time managing the Cafe, which requires physical activity, including prolonged standing and lifting up to 50 lbs. Our credit union café is open 7am to 2 pm and may work additional hours. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Ideal Candidate Will Have:

Experience working in a commercial kitchen. Associates degree, or additional training or certification. Excellent customer service and time management skills. General operational knowledge of computers. Knowledge of Microsoft Word, Excel, and Outlook. Appropriate State of Texas Certifications/Licenses.

Who We Are:

Security Service Federal Credit Union is an industry leader who has built a reputation of innovation, strength, and stability. We pride ourselves on discovering and developing employees who have exceptional character and a genuine passion for helping others. In return, we deliver a comprehensive total rewards package that supports the financial, physical, and emotional wellbeing of our employees.

Our Core Values:

All employees should demonstrate our SSFCU core values -- Caring, Innovative, Honest, Fair and Dedicated -- while providing enthusiastic, professional, and courteous service to SSFCU members and employees.

What We Offer:

SSFCU offers a comprehensive total rewards package. Benefit options include medical, dental and vision insurance; health savings and flexible spending accounts; company paid employee life insurance; supplemental life insurance plans; supplemental insurance plans for hospital and critical accident; short term disability; company paid long term disability; paid sick and safe leave, paid vacation, 401K match with immediate vesting, tuition reimbursement, employee tenure and award programs, access to an on-site fitness center or gym membership reimbursement program. Employees can participate in our award-winning Total Wellbeing program focusing on physical, financial and emotional wellbeing. We invest in our communities through our Volunteer Corps and in you, through ongoing growth and development opportunities.

Additional Information:

We are an EEO Employer that provides equal employment opportunities to all qualified applicants without regard to race, sex, sexual orientation, gender identity, national origin, color, age, religion, protected veteran or disability status, or genetic information.