Hillstone Restaurant Group

Line Cook

Hillstone Restaurant Group  •  $25 - $30/hr  •  California (Onsite)  •  2 hours ago
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Job Description

Be a part of our opening team!

The Honor Bar in Del Mar, a new restaurant from the Hillstone Restaurant Group, is currently seeking candidates to join our culinary team.

Line Cook and Prep Cook positions are available.

  • The Honor Bar in Del Mar will open in mid-July 2026. We will offer pre-opening training and may have pre-opening work opportunities
  • Health benefits are available.
  • Full and part-time opportunities available.

Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. Competitive compensation based on experience, ranging from $25-$30/hour

Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. Competitive compensation based on experience, ranging from $25-$27/hour

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

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The Honor Bar Del Mar está buscando cocineros de línea y preparador. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo.

Linea: $25-$30/hour

Preparador: $25-$27/hour

Gracias!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Hillstone Restaurant Group

About Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Los Angeles
Year Founded
1977
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