Benefits:
Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
As a Line Cook, you’ll stay busy. We are looking for someone to join our Kitchen Staff and make delicious food with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping great food flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. Responsibilities:
Qualifications:
Benefits/Perks:
Compensation: $12.00 - $16.00 per hour
Rosati’s Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati’s, they expect the best and that is what we deliver, every time.
Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.
Rosati’s Pizza myrosatis.com is a Chicago-based franchise system with nearly 200 locations throughout the United States. The newest concept is the full-service Rosati's Pizza Sports Pub.
Rosati's is featured on Entrepreneur Magazine’s “Franchise 500” list for 2012, 2013, 2014, 2015 and 2016, climbing 20 spots each year. Rosati's is proud of their most recent accolade, the induction into PMQ’s “Pizza Hall of Fame“!
Rosati's is also included in:
• The “Top 250 Restaurant Social Media Index”
• Pizza Today’s “Top 20 Pizza Companies”
• Franchise Gator’s “Top 100 Franchises"
• Urbanspoon’s “Best Illinois Restaurant”
• Franchise Time’s “Top 200 Franchise Systems” and one of the leading “Up & Coming Franchise Chains”.
• Technomic’s “Top 500 Leading US Chain Restaurants”
• The Daily Herald’s “Best Thin-crust Pizza In The Chicagoland Area”
The first Rosati’s Authentic Chicago Pizzeria was opened in Mt. Prospect, IL in 1964, serving pizza that was and still is based on a family recipe that dates back to the turn of the century. Today, Rosati's Pizza is the second-largest local restaurant chain in the Chicagoland area. Rosati’s Pizza provides signature thin-crust, double dough and Chicago-style deep-dish pizzas, pastas, sandwiches, calzones, salads, entrees, desserts, alcoholic beverages and catering.
Rosati’s Pizza redefined the Sports Bar category with their new neighborhood style Sports Pubs. In 2011, the executive team at Rosati’s recognized that an opportunity existed within the Sports Bar category. Traditional sports bar models featured large stand-alone locations in high traffic shopping districts with menus and atmospheres that were NOT family friendly. Rosati’s designed a smaller Sports Pub concept that would be a family friendly neighborhood destination and features a menu with Chicago style pizza and daily Italian fare.
