Benefits:
Benefits
In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!
The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!
Over 30 locations throughout NJ, PA, DE, VA, and FL with many more on the way, and a franchise company that has additional opportunities available. As an HOH (Heart of the House) employee, your role is impactful to team members and guests.It is imperative to ensure our culture is embodied and shines through every day. You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN! Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship. Responsibilities include· Duties include accurately and efficiently cooking food· Preparing and portioning food products prior to cooking· Following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. Qualifications· Requirements: Ability to work in a fast-paced environment
Complete our short application today!
Compensation: $16.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

Founded in 1998, Turning Point currently has 35 locations throughout the Northeast, including New Jersey, Pennsylvania Delaware, Florida & Virginia. Turning Point reimagines the breakfast, brunch, and lunch experience by offering unique, creatively designed, seasonal options in an atmosphere that feels like home.