Benefits:
Fielding’s Steak is now hiring a Line Cook
We are seeking a skilled, disciplined, and passionate culinary professional to join our kitchen team at Fielding’s Steak in River Oaks.
At Fielding’s Steak, we are committed to delivering an exceptional dining experience rooted in precision, craftsmanship, and consistency. Our menu showcases premium, wood-fired steaks, refined seasonal ingredients, and elevated technique in a high-performance, chef-driven environment.
This role is ideal for a motivated individual who thrives in a fast-paced, detail-oriented kitchen and takes pride in executing dishes to the highest standard.
About Fielding’s Steak
Fielding’s Steak is part of Fielding’s Culinary Group, known for its award-winning concepts and commitment to excellence in hospitality. Located in the River Oaks District, the restaurant offers a sophisticated dining experience featuring:
Line Cook Responsibilities
Qualifications
Our Philosophy
If we don’t make it, we don’t serve it.
We are committed to integrity in every detail—fresh, from-scratch preparations executed daily with intention and care.
Equal Opportunity Statement
Fielding’s Management LLC is an equal opportunity employer. Employment decisions are based on qualifications, merit, and business needs. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Compensation: $16.00 - $22.00 per hour
Fielding's Culinary Group is now hiring at FIELDING'S STEAK.
Are you passionate about food and eager to be part of a vibrant, team-driven environment? At Fielding's Steak, we're more than just a place to eat—we're a place where culinary creativity meets exceptional service. We're looking for enthusiastic, dedicated individuals who thrive in an upscale, fast-paced atmosphere and are committed to making every guest's experience memorable. Now's the time to bring your experience to Fielding's River Oaks and embrace the opportunity to be part of something special. Join us and bring your passion to the table!
Cary Attar and Chef Edelberto Goncalves are the distinctive forces behind Fielding's Culinary Group, a fast expanding restaurant company based in The Woodlands, Texas, and focused on quality-driven concepts.
Since we opened in 2013, we've been listed in the Top 100 Best New Restaurants by the Houston Chronicle and Alison Cook. Fielding's Wood Grill, our first concept, is our all-natural wood grill & rotisserie serving craft burgers, steaks, salads, and hand-spun milkshakes. The full bar offers craft beer, seasonally changing cocktails, and an extensive selection of wines. In 2015 we opened Fielding's local kitchen + bar, our casual, upscale restaurant in Creekside Park Village Green serving dry-aged steaks, fresh handmade pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. 'The Watering Hole' bar offers over 25 draft beers, hand-crafted cocktails, a 130-bottle wine collection and over 200 spirits. Our latest concept, Fielding's Rooster, opened in 2017, is a chicken-obsessed concept serving reinterpreted American comfort classics mixed up with new and modern recipes along with craft cocktails, beer, wine and spirits.
We are locally-owned and we use as much local, natural, hormone and antibiotic free products as possible. We source our products from 44 Farms, Houston Dairymaids, Springer Mountain Farms, D'Artagnan, Mill-King Family Creamery, small wineries and craft brewers everywhere. We make everything in-house, grind our meat twice daily, dry-age our own steaks, cure our own bacon, make our shakes sauces, sides, and buns - yes, we even have a gluten free bun from our in-house bakery at Wood Grill.
Our restaurants are built using as many repurposed and energy efficient materials as possible. We use flow-through water heaters to minimize the waste of holding hot water. The majority of lights are LEDs, the heating and air conditioning systems are environmentally friendly and our grills only use wood as their energy source.
