Job Description

The Line Cook is responsible for preparing and presenting high-quality food items in a fast-paced, team-oriented kitchen environment. This role ensures compliance with food safety standards and operational procedures while maintaining consistency, cleanliness, and efficiency. The Line Cook operates kitchen equipment, supports event preparation, and contributes to a positive guest experience through excellent food service.

Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned.

• Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serve meals and prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Use established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
• Keep refrigerators and storerooms clean and neat.
• Operate and maintain kitchen equipment including fryers, grills, and cutters.
• Assist in production planning, record keeping and reporting as required.
• Assist in the ordering and receiving of all food and supplies as required.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Ensure proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Assist pre-game and pre-season preparation as needed, as it relates to food and beverage administrative and operations support.
• Assist with field tarp duties as necessary.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be at least 18 years of age
• Prior kitchen and cook experience required
• Must be customer service friendly and maintain a neat appearance
• Ability to work in a fast-paced, team-orientated environment
• Strong attention to details and commitment to food quality and safety

Education and/or Experience

High school diploma or equivalent preferred; three to six months of experience in food and beverage operations, customer service, or hospitality required.

ServSafe Food Handler Certification or equivalent preferred

Work Hours

Hours vary according to the game and event schedule, which will include weekends and some holidays.

Some perks include:

• Ballpark discounts
• Recognition program and incentives
• Inclusive training and development opportunities aligned with Club values

For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.