Step up to the plate and bring your passion for flavor to Lapper Sports Bar + Kitchen, Town and Country Resort’s spirited sports bar where good times and great food are always the main event. As a Full-Time Line Cook, you’re the backbone of the kitchen—firing up bold dishes that keep guests coming back for more. From the sizzling grill to the perfect fry, your skill and precision make every plate a home run. Working primarily PM shifts, you’ll help set the pace for an unforgettable dining experience.
Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, Medical/Dental Insurance and more! For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD
Execute high-quality food preparation on the line, fry, sauté, and grill stations with consistency and attention to detail.
Maintain a clean, organized, and efficient workspace while supporting the team throughout busy service periods.
Follow all recipe standards, portion controls, and presentation guidelines to deliver dishes that meet restaurant expectations.
Uphold food safety and sanitation protocols in compliance with health department regulations.
Collaborate with chefs and fellow cooks to ensure smooth operations and timely service.
Contribute to the upbeat, teamwork-focused culture that defines Lapper’s brand.
Minimum 1 year of line cooking experience in a high-volume kitchen environment (preferably hotel or casual dining).
Strong skills in frying, sautéing, and grilling, with a focus on timing and quality.
Ability to work efficiently under pressure and maintain composure during peak hours.
Demonstrated commitment to cleanliness, teamwork, and culinary excellence.
Must be able to work PM shifts, weekends, and holidays as needed.
Positive attitude and passion for hospitality that aligns with the lively, guest-first spirit of Lapper.
San Diego’s Town and Country Resort offers a unique, mid-century modern design and laid-back Southern California vibe. The resort boasts 295,050 square feet of versatile campus-style meeting and event spaces, including 100,000 square feet of outdoor venues, all conveniently located on one level. Plus, San Diego’s mild climate ensures you can enjoy a seamless indoor-outdoor flow nearly year-round – whether under the sun or the stars.
After a productive day of meetings, attendees can indulge in five distinctive restaurants and bars, unwind in the penthouse fitness center with Peloton bikes, or enjoy relaxing around the fire pits. Comfortable guest rooms with plush pillow-top beds and luxurious 100% Egyptian cotton bedding complete the recipe for a successful event experience.
Town and Country Resort is centrally located in San Diego, just 6.5 miles from the airport and minutes from the city's best beaches and popular attractions including SeaWorld San Diego and the San Diego Zoo. Additionally, San Diego International Airport offers nonstop service from over 80 destinations, including Atlanta, Pittsburgh, Philadelphia, Chicago, Seattle, Raleigh-Durham, Charlotte, Baltimore, and Washington D.C.
