CoralTree Hospitality

Line Cook

CoralTree Hospitality  •  San Diego, CA (Onsite)  •  1 month ago
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Job Description

Step up to the plate and bring your passion for flavor to Lapper Sports Bar + Kitchen, Town and Country Resort’s spirited sports bar where good times and great food are always the main event. As a Full-Time Line Cook, you’re the backbone of the kitchen—firing up bold dishes that keep guests coming back for more. From the sizzling grill to the perfect fry, your skill and precision make every plate a home run. Working primarily PM shifts, you’ll help set the pace for an unforgettable dining experience.

Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, Medical/Dental Insurance and more! For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD

Responsibilities

  • Execute high-quality food preparation on the line, fry, sauté, and grill stations with consistency and attention to detail.

  • Maintain a clean, organized, and efficient workspace while supporting the team throughout busy service periods.

  • Follow all recipe standards, portion controls, and presentation guidelines to deliver dishes that meet restaurant expectations.

  • Uphold food safety and sanitation protocols in compliance with health department regulations.

  • Collaborate with chefs and fellow cooks to ensure smooth operations and timely service.

  • Contribute to the upbeat, teamwork-focused culture that defines Lapper’s brand.

Qualifications

  • Minimum 1 year of line cooking experience in a high-volume kitchen environment (preferably hotel or casual dining).

  • Strong skills in frying, sautéing, and grilling, with a focus on timing and quality.

  • Ability to work efficiently under pressure and maintain composure during peak hours.

  • Demonstrated commitment to cleanliness, teamwork, and culinary excellence.

  • Must be able to work PM shifts, weekends, and holidays as needed.

  • Positive attitude and passion for hospitality that aligns with the lively, guest-first spirit of Lapper.

CoralTree Hospitality

About CoralTree Hospitality

At CoralTree Hospitality, we create and manage properties that are woven deep into the fabric of each community where we operate, where guests can experience a true sense of place, and find delight and belonging. We deliver distinctive, memorable experiences that celebrate the surroundings, culture and community of each property. We are a collection of uniquely positioned lifestyle hotels and resorts in diverse locations offering extraordinary facilities and services. Our solutions-based approach to boutique and independent hotels, as well as larger brands, elevates the guest experience to one of connection and inspiration.

CoralTree’s focus on the management of one-of-a-kind properties with consistently excellent financial performance is what separates our management company from traditional hotel owners and operators. The goal of CoralTree is to bring value to owners through property performance and culture. We are committed to optimizing the value of every hotel through operational excellence and memorable guest experiences.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Englewood, Colorado
Year Founded
Unknown
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