Dartcor Hospitality

Line Cook

Dartcor Hospitality  •  $22/hr  •  Newark, NJ (Onsite)  •  2 months ago
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Job Description

About Us:
Dartcor Hospitality is opening the Final Whistle. The Final Whistle is a high-energy, pop-up sports bar experience created to capture the once-in-a-generation excitement of the 2026 FIFA World Cup.

Located in One Gateway Center in Newark—just steps from Newark Penn Station—TFW is designed to be the city’s premier match-day destination.

This is not your typical sports bar.

The Final Whistle is built around collective energy, elevated hospitality, and an immersive viewing environment—where every match feels like you’re in the stadium, and every guest feels part of something bigger.


As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You’ll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you.

Key Responsibilities:

  • Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
  • Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.
  • Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.
  • Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality.
  • Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation.
  • Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.
  • Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.

Requirements

Skills & Qualifications:

  • Proven experience as a Line Cook or in a similar role within a professional kitchen environment.
  • Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
  • Excellent time management and multitasking skills to handle a variety of tasks during service.
  • Ability to follow instructions, recipes, and kitchen protocols consistently.
  • ServSafe Certification is a plus but not required.

Benefits

Why Join Us?

  • Competitive hourly wage ($22.00 per hour)

If you're a skilled and motivated Line Cook who thrives in a fast-paced kitchen environment, Dartcor is the place for you. Join our team and be part of an exciting and rewarding culinary experience.

Dartcor Hospitality

About Dartcor Hospitality

Hospitality is a catalyst for connection and performance.

At Dartcor Hospitality, we bring that belief to life every day—transforming workplaces into environments that are magnetic, alive, and full of purpose.

What began in 1985 as a gourmet market has evolved into a modern workplace hospitality company that shapes how people connect at work. Through intentional design, chef-driven food, and genuine care, we create spaces that energize teams and strengthen culture.

Our cafés, markets, and pantries are more than places to eat—they’re hubs of connection and belonging. Every coffee run becomes a moment to engage, every meal an opportunity to build trust, and every shared experience a spark that fuels organizational potential.

Dartcor Hospitality is part of the Dartcor Enterprises ecosystem—a family of brands united by the belief that hospitality inspires human connection and collective potential.

Dartcor Enterprises is the parent company of Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—brands united by the mission to build environments where people and culture thrive through hospitality.

Chelsea Hospitality Group designs restaurants, cafés, and cultural spaces that reconnect people with each other and the world around them—refined, resonant, and community-rooted.

Ōme Caterers creates high-style, high-impact hospitality for life’s most meaningful moments. Ōme transforms celebrations into lasting memories with soulful precision, impeccable style, and genuine warmth.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Whippany, New Jersey
Year Founded
Unknown
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