Benefits:
We are looking for a dedicated LIne cook to support our kitchen. This role involves a variety of tasks, including food preparation and cooking on the line, with atleast 5 years experience
Key Responsibilities:
• Food Preparation Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Equipment Handling Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications:
• Experience in Kitchen Operations Prior experience in a kitchen environment. Training will be provided for specific duties and positions on the line. knife skills are madatory
• Team Collaboration Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness Knowledge of or willingness to learn health and safety standards applicable to food service.
Compensation: $20.00 - $26.00 per hour
About Us
At Charlie Gitto’s, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do, come join the famiglia!
Locally loved. Nationally recognized. Serving the St. Louis community with fine Italian dining for over 40 years. Featured on the Food Network, Travel Channel, The New York Times, Good Morning America, and Wine Spectator. Handmade, every day.
