Job Description

Job Location: 6633 MAIN STREET - MACKINAC ISLAND, MI 49757
Position Type: Seasonal
Job Category: Hospitality - HotelTHIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (APRIL THROUGH THE BEGINNING OF NOVEMBER)
Join the Culinary Team Behind Mackinac Island’s Most Welcoming Resort
At Mission Point Resort, exceptional hospitality begins in the kitchen. As Mackinac Island’s only full-service, casually elegant resort, our culinary team sets the tone for guest experiences through quality, consistency, and craft. We are currently seeking passionate and dependable Line Cooks who take pride in delivering memorable food and supporting a professional culinary operation.
About the Role
As a Line Cook, you’ll be responsible for preparing and executing menu items according to resort standards while maintaining a clean, organized, and efficient workstation. You’ll work closely with fellow cooks, chefs, and stewards to deliver timely, high-quality dishes during service.
You’ll be part of a diverse, multicultural culinary team where communication, collaboration, and respect are essential. Culinary professionals who succeed in this role bring energy, attention to detail, and a commitment to consistency in every service.

QualificationsWhat We’re Looking For
•

Experience: 1+ year as a line cook or in a related culinary role preferred but not required
• Education: High school diploma or equivalent preferred but not required
• Skills: Knife skills, portion control, basic cooking techniques, and food preparation knowledge
• Safety & Sanitation: Knowledge of safe food handling practices and kitchen safety standards
• Professional Traits: Reliable, organized, and able to perform in a fast-paced environment
• Cultural Awareness: Ability to work effectively in a multicultural team environment with respect and professionalism
• Location Requirement: Must be able to live and work on Mackinac Island seasonally
What We Offer
We value the team members who keep our resort running at its best. Benefits include:
• Competitive pay
• Health insurance
• 401(k) plan with employer matching contributions, administered in compliance with SECURE Act 2.0 regulations and eligibility guidelines
• Housing and meals
• Employee perks and discounts
Why Mission Point?
Mission Point Resort is more than a workplace — it’s a community. You’ll work alongside dedicated professionals from around the world, develop valuable hospitality experience, and enjoy a one-of-a-kind island lifestyle while building a strong foundation in resort food service and operations.
Join a team where your work matters every day.
Apply today and help deliver outstanding hospitality behind the scenes at Mission Point Resort.