Responsibilities:
- Prepare and cook menu items in accordance with established recipes and quality standards.
- Set up and stock stations with all necessary supplies.
- Ensure that food is prepared and served in a timely manner.
- Follow proper food handling and sanitation procedures.
- Collaborate with the kitchen team to ensure smooth operation of the kitchen.
- Assist with catering events as needed.
Requirements
Requirements:
- Proven experience as a line cook or relevant role.
- Knowledge of various cooking techniques and equipment.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork skills.
- Ability to lift heavy objects and stand for extended periods of time.
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization.
Tryon International Equestrian Center & Resort (Tryon International) is the ultimate destination for all who love horses, outdoor living, and an active lifestyle. The 1,600-acre resort is conveniently located within an hour of Charlotte and Asheville and boasts expansive views of the Western North Carolina mountains to the west and bucolic foothills to the east.
Building on a local legacy of equestrian heritage almost a century old, TIEC hosts more than 40 weeks of multi-discipline equestrian competition annually and has welcomed riders from all 50 states and 68 countries.
With fun for the whole family, guests can enjoy a variety of onsite lodging, eight restaurants, golf and gun club, spa, and a collection of boutiques and specialty shops. While horses are the core, the resort hosts non-equestrian events such as Saturday Night Lights, PBR Chute Out and WCRA Rodeo Carolina, Winterfest, and the Earl Scruggs Music Festival. Learn more and plan your visit online at Tryon.com/thisweek or find us on social at @tryonresort.
