Polly's Pies

Line Cook

Polly's Pies  •  $20/hr  •  Long Beach, CA (Onsite)  •  3 months ago
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Job Description

JOB PURPOSE:

Polly’s cooks are Passionate and take Pride in the preparation of Polly’s Pies products. They are expected to prepare all products made in the grill area. Know and follow all recipes and plating and garnishing instructions to assure quality and consistency of products. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations.

JOB ACCOUNTABILITIES:

  • Cook or prepare all grill items consistently, quickly, and accurately.
  • Prepare and organize all items to be used in the grill area.
  • Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.
  • Follow all food safety procedures including cross contamination, food temperature, day dot system, etc.
  • Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc.
  • Communicate effectively and accurately with servers and Managers to resolve problems.
  • Maintain quality control standards, portioning, plating, and service standards.
  • Keep grill area safe and sanitary.
  • Keep floor free of debris.
  • Empty trash bins as needed.
  • Notify a manager of any food of poor quality, someone not following the recipes, items running low, etc.
  • Cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc.


SKILLS AND EXPERIENCE REQUIRED:

  • At least one year of cook experience
  • Ability to use scales, thermometers, measuring, and divide and multiply recipes
  • Effective communication, good organization skills
  • Ability to act on and solve minor problems as they arise
  • Cooperative and team oriented
  • Ability to multi-task and work under pressure
  • Experience working with kitchen equipment including grill, oven, mixers, etc.
  • Clear understanding of kitchen and food safety
  • Valid Food Handlers Card (if required by county)


Compensation: $16.00 - $20.00 per hour


We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

Click here to access our CCPA Notice at Collection for employees and applicants.

Polly's Pies

About Polly's Pies

Polly’s, Inc. began in 1966 as a single Franchisee of one of the most well-known, iconic American brands, Kentucky Fried Chicken​ with the BEST fried chicken recipe of its time. Polly’s started with the first free-standing KFC in Southern, CA; located in Belmont Shore which was followed by a second location in Downey, and so started the realization of a great dream created by two brothers, Eddie and Donald Sheldrake. In 1968, after opening several KFC of Polly’s, the brothers were able to bring their Passion for PEOPLE and creative talents to Fullerton, CA, and establish their own special Brand known and loved by many today as Polly’s Pies.

Whether Polly's Pies or KFC of Polly's store, our restaurants take pride in Delivering the Polly's Brand experience! At Polly's we serve up delicious, home-style comfort food and freshly baked pies. The Marketplace found in our Polly's restaurants is fun to shop and offers unique gifts and self-indulgences.

We are indeed grateful to our many wonderful team members, loyal guests, and to all the people we've counted on for their expertise, friendship, and talent. Our commitment to "Making A Difference"​ for our guests every day is part of our Polly's standards. It is through the dedication, support, and passion of our team members that we provide this extraordinary value for our guests and continue to grow the Polly's Brand.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Placentia, California
Year Founded
1966
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