Eat'n Park Hospitality Group

Line Cook

Eat'n Park Hospitality Group  •  Pennsylvania (Onsite)  •  5 months ago
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Job Description

This is an AM position.

At The Porch, we believe in fresh and local food done right. Apply to join our team and create happy food for happy people!

The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. As a member of The Porch team, you are also required to perform other tasks as directed by a supervisor.

Benefits

•Complimentary meal from our free meal menu OR 50% off any meal during your shift.

•20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.

•Paid time off

•Management career advancement opportunities

•Access to continuous development with Smile Universe

•Eligibility for 401k, vision, dental and medical plans

Essential Functions

  • Properly prepare orders from the guest check following approved portions, recipe specifications, and timing standards.
  • Follow company safety and sanitation policies and procedures.
  • Properly date, store, stock, and rotate food items.
  • Follow HACCP guidelines in preparation and re-heating of food products.
  • Complete accurate temperature cooling charts.
  • Standing and/or walking - 100% of time.
  • Occasionally lifting up to 50 lbs and frequently lifting up to 20 lbs.
  • Working in temperatures that may exceed 90 degrees

*** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Eat'n Park Hospitality Group

About Eat'n Park Hospitality Group

At Eat’n Park Hospitality Group, we thrive on relationships, see the potential in growth, and draw energy from every smile. We started as a single car-hop style restaurant in Pittsburgh in 1949 and have grown into a portfolio of food service brands focused on exceptional hospitality experiences. Our story is one of innovation, adaptability, and creating our own path forward, with a priority always on people. Our legacy of people-first hospitality is inspired by our guests who we are honored to serve, our neighbors and partners who we share community with, and our team members whose talents make it all possible.

We are proud to be a family-owned and operated group of brands known for creating smiles. In addition to our namesake, Eat’n Park Restaurants, our restaurant division includes The Porch and Hello Bistro. Parkhurst Dining is our contract dining division, serving colleges, universities, and corporations. We're also home to SmileyCookie.com, our online cookie delivery company, and our Corporate Support Center is dedicated to helping our field operations team thrive.

In all that we do, our shared purpose is “to create a smile.” Rooted in our values and connected with heart, we grow our future together one smile at a time.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Homestead, PA
Year Founded
1949
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