Benefits:
Who doesn’t love being home in time for dinner?
With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.
Work in the industry that you love without the sacrifice of your personal evening time.
As an HOH (Heart of the House) employee, your role is impactful to team members and guests.
It is imperative to ensure our culture is embodied and shines through every day.
You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!
Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.
Responsibilities include
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.
Qualifications
Requirements: Ability to work in a fast-paced environment
Preferred: At least one year of experience as a cook
Benefits/Perks
Complete our short application today!
Compensation: $16.00 - $20.00 per hour
At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.
Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.
Apply now to learn more!

Founded in 1998, Turning Point currently has 35 locations throughout the Northeast, including New Jersey, Pennsylvania Delaware, Florida & Virginia. Turning Point reimagines the breakfast, brunch, and lunch experience by offering unique, creatively designed, seasonal options in an atmosphere that feels like home.