Job Description

About Us

Revelstoke Eleven Lodge is an adventure lodge located in the heart of the outdoor adventure mecca, Revelstoke, BC, offering guided adventures and personalized culinary experiences. It is also the home of the Quartermaster Eatery, a fine dining establishment that uses seasonal ingredients from local farms, boutique ranches and wild, sustainable fisheries to craft exquisite and unique dishes that change with the seasons.

The position starts at $20.50/hour and our staff enjoy access to numerous in-house discounts and pro deals, available to all employees. We are also committed to fostering internal development and providing opportunities to enhance and expand our team's skills.

Eleven Revelstoke Lodge is seeking a skilled A La Carte Line Cook to enhance the culinary offerings at Quartermaster Eatery. This role is centered on supporting the dinner service by preparing and presenting high-quality dishes in line with our standards. The A La Carte Line Cook will collaborate closely with the culinary team to ensure smooth and efficient meal service, contributing to an exceptional dining experience for our guests. This position requires a solid background in a fast-paced kitchen environment, attention to detail, and the ability to work well within a team. Flexibility to work evenings and weekends is essential. This full time, seasonal position earning between $20.50 - $21.50 per hour and is eligible to receive gratuities. The winter season runs November - April.

Position Purpose

The A La Carte Line Cook will play a key role in supporting the Quartermaster culinary team with food preparations, transportation, and meal service for the Quartermaster Eatery. This position focuses primarily on contributing to the a la carte dinner service, ensuring high standards of food quality and presentation. The Line Cook will assist in the preparation of dishes and support the smooth execution of dinner service while collaborating closely with the culinary team to deliver an exceptional dining experience for guests.

Responsibilities/Duties/Functions/Tasks

• Perform at a high level in a dynamic, fast-paced work environment while maintaining a respectful, calm composure and fostering a team environment
• Use strong communication skills to maintain clear communications with all culinary and lodge staff, as well as uphold optimal operational performance
• Stay up to date and knowledgeable with the staff schedule
• Regularly check company email, thoroughly reading all emails and responding in a timely manner
• Become knowledgeable and assist the culinary team as needed in managing food inventory; stocking food inventory based on demand, shopping, receiving orders, submitting vendor invoices, and maintaining monthly inventory audits
• Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record
• Become knowledgeable and systematically execute food preparations and transportation with precision, attention to detail, and efficiency
• Professionally interact with guests professionally with confidence to make sure they are having the best possible experience
• Assist culinary team as needed to host special events at the Quartermaster restaurant, Eleven Revelstoke Lodge, and off-site
• Be a flexible team player willing to help complete the culinary team goals and guest needs – long hours, switching days off if needed, meeting guest needs and expectations.

Qualifications

• Food Safe certification
• Prior F&B experience
• Proficiency in a la carte cooking and food preparation techniques.

Special Position Requirements

• Adaptability to varying kitchen environments and workflows.
• Attention to detail and commitment to high-quality food standards.
• Ability to maintain high standards of food presentation and consistency in a luxury setting.

Preferences

• Prior experience in a high-end or boutique hotel or lodge environment.
• Familiarity with local ingredients and a commitment to using fresh, seasonal produce.
• Ability to take initiative and contribute ideas to enhance the guest experience.
• Strong attention to detail and a commitment to excellence in all culinary tasks..

Work Requirements

• Ability to stand for extended periods in a fast-paced kitchen environment.
• Capacity to lift and carry up to 50 pounds regularly.
• Dexterity to handle knives, kitchen appliances, and hot surfaces safely.
• Tolerance for working in extreme temperatures, including hot kitchen lines and walk-in freezers.
• Willingness to work in a loud and busy environment with exposure to kitchen machinery, chemicals, and fire.
• Ability to work long hours, including early mornings, late evenings, and split shifts as needed.