We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

What you have 

• High School Diploma or GED required Culinary training or coursework is preferred but not required

• Minimum 2 year experience working in a professional kitchen, preferably in a hotel or fine dining restaurant.

• Basic knowledge of kitchen equipment, food safety, and sanitation standards.

• Ability to follow instructions, recipes, and safety guidelines.

• Strong organizational and multitasking skills, with attention to detail.

• Ability to work in a fast-paced environment while maintaining a calm demeanor

What you’ll do 

• Accurately prepare ingredients for service, including washing, chopping, slicing, and measuring. Assist with the preparation of basic menu items according to recipes, ensuring portion control and consistency.

• Cooking: Support Line Cooks 1 and 2 with cooking tasks, including grilling, sautéing, frying, and baking, as directed by the Sous Chef or Executive Chef.

• Assist in assembling and plating dishes to ensure they meet the restaurant's presentation standards.

• Maintain a clean and organized workstation throughout the shift, following health and safety standards. Participate in daily and weekly cleaning routines, including equipment and storage areas.

• Monitor stock levels and communicate needs for ingredients or supplies. Ensure proper storage and labeling of ingredients and leftover food items.

• Work collaboratively with other kitchen staff to ensure smooth kitchen operations, effectively communicating any challenges or changes during service.

• Follow all health, safety, and sanitation guidelines as required by the local health department, OSHA, and the hotel's standards.

• Maintain a sense of ownership of the hotel/restaurant

• Follow SafeServe sanitary compliance throughout every area working in the kitchen

• Must be able to stand for periods of time.

• Must have reliable transportation.

• Must have open schedule availability including nights, weekends, and holidays.

Physical Demand 

• Ability to sit or stand for extended periods of time 

• Ability to bend 

• Ability to lift and pull 50 lbs. 

• Ability to communicate clearly 

• Corrected vision to normal range

• Ability to drive/transport self and others

• Ability to travel on occasion for meetings

• Ability to work long hours as needed 

Mental Demands 

• Make sound judgments quickly 

• Work on multiple tasks, making appropriate progresstoward deadlines 

• Able to work independently, take direction, and provide direction to others 

• Manage differing personalities within the property, the resort, and the community 

• Maintain the highest degree of confidentiality 

• Ability to work effectively in stressful, high-pressure situations 

• Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary