Job Description
Omni Las Colinas
Join the Team at Omni Las Colinas Hotel – Where Luxury Meets Lifestyle
Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.
With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests—and associates—a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.
At Omni Las Colinas, we don’t just deliver exceptional service—we create unforgettable experiences. And it all starts with our people.
We’re looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates well-being and development.
• The Line Cook 1 ensures all prep items are prepared and stored in accordance with hotel specifications.
Responsibilities:
• Independently prepares all food items as directed by the supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line, executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of the walk-in and returning food to it.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep the walk-in, prep area, and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company-required trainings.
• Complete other duties as assigned by management.
Qualifications:
• · Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• · Proper care and cleaning of all kitchen equipment.
• · Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• · 3 years of culinary experience preferred; well-versed in the operation of at least one culinary station
• · Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• · Ability to remain active, including standing for 8+ hours per day
• · Flexible scheduling to include nights, weekends, and holidays
• · Must be familiar with weights and measures in order to follow and multiply standard recipes.
• · Must have basic mathematical skills.
• · The ability to work in a fast-paced, high-pressure work environment while executing delegated tasks and assignments.
• · Culinary degree and/or formal training preferred.
• · Must have unexpired Food Handlers – or obtain upon hire.
• · Must be able to lift, push, pull, and carry moderate weight.
• · Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• · Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
