Job Description

Line Chef / Chef de Partie – Daffodil, Cardiff

Fresh Food • Welsh Produce • Weekly Specials • Cardiff’s No.1 Sunday Roast

Daffodil is one of Cardiff’s most popular restaurants and gastro pubs — established five years ago and now known city‑wide for fresh cooking, local Welsh suppliers, and the number one Sunday roast in Cardiff. We’re now looking for a skilled, motivated Line Chef/CDP to join our kitchen team as we continue to grow.

About the Role

We’re a fresh‑food venue through and through, so we’re looking for a chef with strong experience in busy, quality‑led kitchens. You’ll work closely with the Head Chef and Sous Chef on daily service, weekly specials, and seasonal menu development. This is a role for a chef who wants to cook, learn, and progress.

Microwave technicians need not apply.

What You’ll Be Doing

• Running your section confidently during busy services

• Delivering top‑quality Sunday roasts every week

• Helping deliver our brunch and daytime menu (breakfast & sandwiches until 3pm)

• Driving consistency and quality across the a la carte menu from 3pm onwards

• Assisting with weekly specials showcasing creativity and Welsh produce

• Following prep systems, stock rotation and maintaining kitchen organisation

• Supporting junior chefs and contributing to a positive kitchen culture

• Taking pride in fresh cooking and high standards every day

What We’re Looking For

• Minimum 2–3 years’ experience in a fresh‑food venue

• Proven experience as a Line Chef/CDP

• Strong understanding of seasonal cooking and local sourcing

• Creative flair with the ability to deliver consistent quality

• A calm, organised chef who works clean and leads by example

• Passion for developing skills and progressing within a strong kitchen team

• Someone who wants to grow with the business

What We Offer

• Competitive salary based on experience

• Real input into specials and seasonal dishes

• A respected, high‑performing venue with a strong identity

• Supportive ownership and a clear progression pathway toward Senior CDP and Sous Chef

If you’re a chef who cares about fresh food, Welsh produce, and being part of an ambitious kitchen team, we’d love to hear from you.

Benefits

• Discounted or free food

• Employee discount

• Store discount