Job Description

Perform Put-away and replenishment functions making product available for shipment.

Schedule and Location

Warehouse

Sunday, Monday, Tuesday 3pm-3am

INTERNAL CANDIDATES

By signing/bidding a FORMAL position you are stating that you understand that position (pay rates, schedule and department). If you are the most senior candidate, you will be moved to that position. You are NOT ALLOWED to refuse a job bid once it has been awarded.

Responsibilities

• Inspect Equipment daily to ensure it is proper working condition and update equipment inspection.
• Must be able to pass lift operator’s qualification course.
• Obtain paperwork and documents necessary to perform needed job functions as needed.
• Must work in a safe manner so as not to damage any product. If damage should occur, lift operator should clean up damage or call for a clean-up person immediately and report it to a supervisor.
• Must work in a safe manner adhering to all company safety guidelines.
• Using lift, take product received to/from storage area and place into slot, overhead storage, or surplus storage as required. Rotate product and hand stack cases as necessary to ensure proper product rotation.
• Complete necessary paperwork and turn in on a timely basis, as needed.
• Must maintain a minimum production rate of 95%.
• May be required to do other tasks, as necessary.
• Must be able to reach, lift, and stack cases ranging in weight from 1 to 100 pounds.
• Responsible for following all training documents and procedures as it relates to Food Safety and Food Defense.

Qualifications

• Must be able to pass Lift Operator’s qualification course.
• Must be able to read, write, and possess basic math skills (I.E., addition, subtraction, multiplication, and division).
• Must be able to reason and have basic decision-making skills.
• Must be able to understand and operate RF functions.

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