Job Description

Core Responsibilities:
 Greet customers promptly upon taking a seat in the restaurant.
 Share any specials or make recommendations from the menu for the customer.
 Secure drink orders and take food orders in an efficient manner.
 Inspect food for accuracy and presentation prior to delivery.
 Maintain a clean table and assist with any refills or requests as needed.
 Complete all side station work and maintain a clean safe environment

Qualifications

Knowledge, Skills and Abilities:

 Good communication skills verbal and written
 High work ethic and self-initiative
 Regular attendance according to established guidelines
 May be required to work varying schedules to reflect the business needs of the property
 Focus and maintain attention to multiple tasks in a short time period, and complete
work assignments within deadline demands, despite frequent interruptions
 Ability to maintain excellent relationships with staff and maintain staff and guest
confidentiality at all times
 Must complete food handler and alcohol awareness training as required
 Must practice all food handling guidelines
Physical Requirements:
 Ability to stand and walk for extended periods of time
 Lift approximately thirty (30) pounds
 Grasping, writing, standing, sitting, walking, repeat