The International Hotel School Johannesburg Campus is
searching for a Patisserie Lecturer. The purpose of this role is to teach and
share your passion for the culinary industry with eager young students; helping
them grow individually, and ultimately playing a role in their career paths and
success in life. This is a challenging but incredibly rewarding experience
reserved for only the most incredible people.

You will be responsible for:

• 
  Conduct theory
  lectures and kitchen pastry practical sessions
• 
  Ensure a pass
  rate of 85% and throughput rate of 90% is achieved
• 
  Student tracking,
  counselling and support
• 
  Input towards
  curriculum development and improvement
• 
  Apply assessment
  principles as per assessor code of conduct
• 
  ​Industry time
  and research
• 
  Open day Sweet
  Snacks
• 
  Taking the lead
  on all Competitions
• 
  In charge of
  Pastry Based Excursions for the students

Requirements

- Minimum NQF 5 qualification in the hospitality
industry

- City and Guilds Diploma in Food Prep and Cooking
& Patisserie

- CATHSSETA scoping – Unit 73292 is a requirement

- Assessors and Moderators certificate

- Certified to conduct outcome-based assessment

- Minimum 5 years Pastry experience

- Minimum 2 years lecturing / teaching/assessor

- Experience in a managerial position is
needed

- Chocolate Work

- Sugar Craft

- Bread Making

- Basic Pastry Fundamentals

- Cake Decorating