Job Description

Every institution values excellence. What matters most is why.

Griffith was created to be a different type of university. You’ll find we’re about leading research, academic excellence, and the transformative power of education. But what sets us apart is why those things matter and how you’ll achieve them.

Why? Griffith brings together exceptional minds like yours from across the globe and from all walks of life. Here, we do incredible work, questioning and challenging, always in the pursuit of excellence.

The School of Allied Health, Sport and Social Work is known for leadership and excellence in health education, research, and clinical practice, with a commitment to developing work-ready graduates. With programs spanning Physiotherapy, Social Work, Nutrition and Dietetics, Exercise Science, Occupational Therapy, and Speech Pathology, we bring together a diverse team of academics who are pioneering change in their fields.

As a Lecturer in Nutrition and Dietetics, you will play an important role in developing knowledgeable, capable and compassionate health professionals. Through innovative teaching, authentic assessment and strong industry connections, you will help students translate evidence into practice and prepare them to respond to evolving health and workforce needs.

Key aspects of the role include:

• Delivering contemporary learning experiences informed by professional practice and emerging evidence.
• Guiding and supporting students throughout their academic and professional development.
• Coordinating courses and contributing to a cohesive, high quality program experience.
• Developing partnerships that expand practical learning and graduate employment opportunities.
• Collaborating with colleagues to strengthen teaching quality, scholarship and the School’s profile.

This is a continuing, full time position primarily based at Griffith University Gold Coast. As Griffith is a multi-site university you may be required to work across other locations.

Griffith University’s sites are located on the lands of the Yugarabul, Yuggera, Jagera, Turrbal, Yugambeh and Kombumerri peoples.

Salary Range

The full time equivalent base salary will be Academic Level B range $117,076 - $139,031 per annum + 17% superannuation. The total FTE package will be in the range $136,979 - $162,667 per annum.

Qualifications

To be successful in this role, you will bring strong discipline knowledge, a passion for student learning and the ability to connect contemporary evidence with professional practice. You will also demonstrate a collaborative approach and a commitment to delivering an inclusive and high quality student experience.

You will have:

• A doctoral or master’s qualification in nutrition and/or dietetics, the credential of Accredited Practising Dietitian (APD) or eligibility to become accredited as a dietitian in Australia, and substantial professional experience.
• Demonstrated experience in teaching, training or supporting learning in a university, clinical or professional environment.
• Contemporary knowledge of nutrition and dietetics practice, with the ability to translate evidence into engaging learning experiences.
• Strong communication, collaboration and organisational skills, including the capacity to coordinate courses and academic activities.
• A commitment to reflective practice, educational innovation and the continuous improvement of student outcomes.

Additional Information

Why Griffith?

As a values-led organisation, at Griffith University, we've worked hard to create a dynamic and strong organisational culture. We offer:

• Mix of on campus and work from home options available and a supportive work environment
• Salary packaging options and corporate health discounts
• Generous leave entitlements including paid parental leave and leave loading

How to apply

At Griffith, we’re committed to providing a safe and inclusive environment for all - whoever you are and wherever you’re from. If you require any accommodations, we welcome you to let us know so we can work with you to participate fully in our recruitment experience.

Griffith University values diversity, inclusion and flexibility and we encourage Aboriginal and Torres Strait Islander, and people of all backgrounds to apply. For more information please visit our Equity, Diversity and Inclusion page. Our University is committed to fostering a safe, respectful and inclusive community for all. In alignment with the National Higher Education Code to Prevent and Respond to Gender-based Violence (2025), Griffith University includes a declaration as part of the recruitment journey to uphold the values and standards of our community. Griffith University also maintains a strict zero-tolerance policy against all forms of modern slavery. For more information, please refer to Griffith’s Modern Slavery Policy

Please submit your application online and ensure it includes the following:

• A covering letter outlining your suitability for the role (please refer to the qualifications above and the )
• Current curriculum vitae/resume including full contact details
• Names and contact details of at least three professional referees (no contact will be made without your permission)

Applicants must have unrestricted working rights. VISA sponsorship is not available for this position.

For further information specifically about this role, please contact Professor Rozanne Kruger,

Professor in Nutrition and Dietetics within School of Allied Health, Sport and Social Work at r.kruger@griffith.edu.au

For application and recruitment advice, please contact Maria Mahon, Talent Acquisition Partner at m.mahon@griffith.edu.au

Closing date: Monday 14th September at 11:59pm AEST. All applications must be submitted online.

Please allow at least 1 – 2 weeks from the closing date to expect an application update.