Job Description

[What the role is]

As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs.

[What you will be working on]

I n addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession.

[What we are looking for]

A team player with a strong passion to teach with at least 3 years of experience in Food Science, Food Technology, or a closely related discipline.

Candidate should possess a deep understanding of current industry practices and standards.

Candidates with relevant work experience or specialisation in one or more of the following areas will be highly regarded:

• Food microbiology and biotechnology

• Analytical techniques and food chemistry

• Food processing and preservation methods

• Quality control and assurance in food production

• Food packaging technologies and emerging trends

• Food safety, policy, and regulatory systems (e.g., HACCP, ISO 22000)

• Sustainability and innovation trends in the food industry (e.g., circular economy and alternative proteins