Company: Chick-fil-A LaPlace
Operator Jasmine Spraggins shares that the mission is to be the most esteemed restaurant in LaPlace by providing great hospitality and great food
The team strives to create a positive team culture through an environment focused on stewardship, excellence, and fun
Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024
Value and Appreciate Employees
Health Insurance
Paid Vacation
Tuition Discounts at Over 100 Colleges
Never work on Sundays
Excellent Career Advancement Opportunities
Overtime Available
Opportunity
We are looking for an
experienced
Kitchen Director to join our team at
Chick-fil-A
. The Kitchen Director is responsible for the day-to-day operation of the kitchen. He/she is a results-driven, forward-thinking partner, ensuring the overall effort of the kitchen managers, shift leaders and team members achieve the business’s goals. He/she reports to the Executive Director.
Your Impact
Ensure all food safety procedures are followed at all times
Ensure Team Member safety at all times
Ensure Team Members meet all Chick-fil-A Standards and Team Member Handbook requirements at all times
Support the Operations team during rush hours and for large orders
Assist in sourcing and hiring talent
Lead and oversee the coordination of all kitchen operations
Oversee all food safety and food quality systems and processes, ensuring Chick-fil-A quality requirements are met
Minimize the food cost gap through proper training of the kitchen team in food quality expectations, holding times, and waste management
Oversee maintenance program, upkeep, repairs and cleanliness of the kitchen; ensure Chick-fil-A Laplace is always “Back Stage Tour” ready during business hours
Drive continuous improvement by assessing all kitchen systems and procedures to ensure maximum safety, cleanliness, accuracy, and productivity
Quickly resolve any operational issues and prevent future occurrences
Oversee daily spot checks and weekly and monthly inventory counts
Follow up on health inspection findings and implement necessary changes
Receive Eco-sure QIV report and fix areas in need of improvement
Oversee inventory management and month-end processes
Maintain accurate Transfer Logs
Background Profile
2 years of Restaurant Kitchen Management experience
Must have a basic understanding of all kitchen operations
Hospitality experience (preferred)
Passion for Chick-fil-A's values
Apply now
and you will be contacted
ASAP
.
