Job Description

As a Store Leader in Training at Parker’s Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Store Leader in managing day-to-day operations, including gasoline, retail, and food service, all while upholding the high standards Parker’s Kitchen is known for. While primarily assigned to a specific location, you will cover for the Store Leader within the district, gaining hands-on experience that prepares you for a future promotion to Store Leader.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Customer Service:

• Deliver exceptional customer service by addressing customer needs and resolving issues promptly and professionally.

• Assist Store Leader with training and coaching team members to maintain high service standards and a welcoming atmosphere for customers.

• Speak honestly and act with integrity, upholding company values at all times.

Leadership & Team Management:

• Assist in leading, planning, and organizing store operations, including gasoline, retail, and food service.

• Support the Store Leader in managing staff, delegating tasks, and ensuring team members are properly trained and motivated.

• Step in for the Store Leader during vacations and absences, gaining valuable experience to prepare for promotion to Store Leader.

• Foster a positive work environment through effective communication, conflict resolution, and team collaboration.

Operational Duties:

• Manage daily store operations to ensure smooth functioning, including inventory management, ordering, and stocking.

• Ensure compliance with company policies, procedures, and safety regulations across all store activities.

• Assist in efficiently meeting operational standards and productivity goals.

• Perform additional tasks as assigned to support the overall success of the department.

Financial Duties:

• Assist in managing store budgets and expenses to ensure profitability and cost control.

• Monitor sales, track performance, and work toward achieving financial goals and targets.

• Ensure accuracy in cash handling, register operations, and inventory management.

REQUIREMENTS:

• Previous management experience in a retail operation or relevant experience with Parker’s or the equivalent.

• Must have reliable transportation.

• Applicants must be 18 years of age or older to work in store operations.

• Completion of Food Safety Certification within the first month of employment is required

• Completion of a skills-based certification within the first 120 days of employment is mandatory.

• Store Leaders in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods, ranging from 8 to 10 hours.

• Ability to push or pull up to 50 pounds.

• Ability to multitask, perform repeated bending, standing and reaching, and lift up to 50 pounds.

• Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels.