Job Description

-- Lead Worker
Basic Qualifications

• Ability to perform and lead other workers in a variety of tasks associated with the preparation and serving of foods and beverages.
• Provide cleaning services within a food service environment
• Knowledge of sanitation standards.
• Must follow and demonstrate set procedures in accomplishing repetitive assignments and follow established sequence of work.
• Must have solid work ethics.

General Responsibilities

• Responsible for maintaining good housekeeping practices for the dining facility

Essential Functions:

• Performs duties of Food Service Worker
• Directs and/or assigns Food Service Workers in:
• The cleaning, sweeping and mopping of floors, cleaning of woodwork, walls, windows, tables, counters kitchen and serving equipment
• The washing of dishes, glasses, silverware, cooking vessels and utensils
• Bussing services as required and ensuring condiments and napkins are refilled
• Trash removal to disposal area and cleaning restrooms, entrance areas and back dock of dining facilities.
• Monitors, and may assign, breaks for Food Service Workers
• Promotes Safety
• Provides feedback on Food Service Workers' performance, work habits and behavior.
• Performs other duties as assigned by Project Manager or designee.
  
  #IND

Qualifications

Experience:

• Demonstrated history of related food service cleaning preferably with a major institution or the military is desired.
• One (1) year experience in a senior or lead position preferred.

Physical Requirements:

• Lift and carry up to 50 lbs
• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
• Some bending and stooping.