• 
  Establish, implement, and maintain QA/QC policies, SOPs, and quality standards

• 
  Ensure compliance with KEBS, applicable Kenyan regulations, and certification
  requirements
• 
  Coordinate product testing, certification, inspections, and approvals with KEBS
  and relevant authorities
• 
  Monitor quality of raw materials, in-process production, and finished goods
• 
  Lead internal and external audits and manage corrective and preventive actions
  (CAPA)
• 
  Investigate quality deviations, non-conformances, and customer complaints
• 
  Train and supervise QA/QC teams on quality systems, compliance, and best
  practices
• 
  Drive continuous improvement initiatives to enhance product quality and
  regulatory compliance
• 
  Liaise with production, procurement, and management to ensure consistent
  quality standards

Requirements

• 
  Bachelor’s degree in Food Science, Animal Nutrition, Chemistry, Microbiology,
  Quality Management, or a related field
• 
  Professional certifications in ISO, HACCP, GMP, or Quality Management
  Systems will be an added advantage

• 
  Minimum 5–8 years of experience in QA/QC within manufacturing, food, animal feed or FMCG Industries
• 
  Proven experience handling KEBS compliance, inspections, product certification, and Audits
• 
  Strong knowledge of Kenyan regulatory standards, quality systems, and audit Process
• 
  Prior experience in leading QA/QC teams and managing cross-functional quality initiatives