Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park We are the Boston Area’s only Relais & Châteaux property. Other accolades include: Forbes Four Star, 1 Michelin Key, and AAA Four Diamond.
Town Meeting Bistro is a scratch kitchen. We are open 7 days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays.
We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability.
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES
Curiosity about food
Sense of urgency
Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “service fee” based on room occupancy.
Benefits Include:
All your information will be kept confidential according to EEO guidelines.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
