Carnivore Meat Company

Lead Maintenance Technician (Weekend)

Carnivore Meat Company  •  $48/hr  •  Green Bay, WI (Onsite)  •  8 days ago
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Job Description

Description

Department: Operations

Employment Type: Full-Time Regular

FLSA Classification: Hourly, Non-Exempt

Reports To: Maintenance Manager

Schedule: Friday – Sunday 5:00AM to 5:30PM

Travel Requirements: 50%

Work Location: Green Bay, WI (Ontario or Vital Place Plant)

Salary: Up to $48/hour

An Maintenance Technician plays a critical role in supporting day-to-day operational functions in various departments on the plant floor. This position is responsible for performing preventative maintenance, troubleshooting, and repair of mechanical, electrical, and facility systems to ensure safe and efficient operation of equipment during weekend shifts. This role supports continuous operations by responding promptly to breakdowns, performing routine inspections, and implementing corrective actions. The technician works independently or as part of a small team, maintaining equipment performance and minimizing downtime to support production or facility goals. Strong problem-solving skills, attention to safety, and the ability to work with minimal supervision are essential.

Role Responsibilities and Essential Functions:

  • Ensure smooth and uninterrupted operation of all equipment and systems during scheduled shifts by proactively identifying and addressing maintenance needs.
  • Maximize the efficiency, reliability, and performance of all plant machinery through effective maintenance practices and continuous monitoring.
  • Support leadership and operations teams by maintaining equipment readiness, contributing to a high-performance work environment.
  • Ensure tools, parts, and materials are properly maintained for efficient maintenance work.
  • Minimize equipment downtime by responding promptly and effectively to any maintenance issues or breakdowns.
  • Foster open, honest, and timely communication with supervisors and team members to resolve issues and maintain a collaborative work environment.
  • Maintain a professional and solutions-focused attitude with a strong sense of responsibility for the performance and productivity of the facility.
  • All other tasks as assigned.


Requirements

Education and Experience:

  • High School Diploma or Equivalent (preferred)
  • 2-5 years’ experience in a maintenance role (preferred)
  • Previous experience in manufacturing, warehouse, or production environment (preferred)
  • Forklift certification (preferred)
  • HVAC experience (preferred)
  • Ammonia experience (preferred)
  • Comfortable Working in a Fast-Paced, Hands-On Environment
  • Must have a valid Wisconsin Drivers license and means of transportation.

Skills and Abilities:

A successful Maintenance Technician will have:

  • Strong attention to detail.
  • Effective problem solving and time management skills.
  • Ability to follow standard operating procedures (SOPs) and safety guidelines.
  • Effective communication skills.
  • Adaptable, proactive, and improvement focused.

Physical Requirements:

The physical demands must be met with or without accommodation for an employee to be successful in performing their essential job functions in this role. This role requires the ability to stand, walk, bend, kneel, crouch, and climb for extended periods throughout the shift. The Maintenance Technician must be able to regularly lift and carry up to 50 pounds, with occasional exertion of items up to 100 pounds as needed. Working comfortably in various environments, including those that may be hot, cold, noisy, or dusty. Good manual dexterity and hand-eye coordination are essential for handling tools and small components. The technician must have adequate vision and hearing to detect equipment issues or safety hazards. Use of Personal Protective Equipment (PPE) for extended periods is required to ensure safety in the production environment.

Carnivore Meat Company

About Carnivore Meat Company

Award-winning raw pet food pioneer Carnivore Meat Company is a premium manufacturer of raw frozen and freeze-dried pet food and treats, operating from North America's largest pet food freeze-drying facility in Green Bay, Wisconsin. As pet food experts, we constantly innovate new products, techniques, and technology to expand access for raw pet food retailers and consumers worldwide.

Our Impact: Our rapidly growing flagship brand, Vital Essentials®, along with VE RAW BAR, is distributed to more than 7,000 independent pet retailers nationwide, available in 14 international markets, and accessible through multiple online platforms. Led by Pet Industry Veteran CEO Heather Govea, we're committed to making raw nutrition accessible through innovations like our science-backed 20% raw feeding approach.

Global Manufacturing Excellence: Our team supplies private label, co-packing, and ingredients to customers globally. With our unique 48-hour freeze-drying process and expertise in premium raw nutrition, we help partners reach new levels of success in the growing raw pet food market across freeze dried and frozen capabilities.

Recognized Leadership: Carnivore Meat Company has been recognized for growth accomplishments and manufacturing excellence with multiple awards including Wisconsin Manufacturer of the Year, Inc 5000 Fastest Growing Private Companies, Greater Green Bay Chamber Growth Award, and Greater Green Bay Chamber Manufacturing Award of Distinction.

Strategic Partnership: Carnivore Meat Company is proudly backed by Arbor Equity, a private equity partnership that enhances our ability to serve customers and accelerate growth in the expanding raw pet nutrition market.

Our Mission: We leverage our decades of expertise, passion, and resources to ensure raw nutrition reaches every pet that needs it. Through strategic partnerships and continuous innovation, we're leading the movement to make raw feeding simple, accessible, and transformative for pets everywhere.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Green Bay, WI
Year Founded
2012
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