Job Description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

For more information, visit https://www.cartercreek.com

Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef. the Lead Line cook will also assist the chef team in overseeing the running of the kitchen and cook assignments. Four (4) years of experience as a Cook in a restaurant, commercial or industrial facility; experience with banquet, catering or resort work is preferred; proven cooking experience and experience training or leading staff in a restaurant, commercial or industrial facility.

DUTIES The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

May be responsible for opening and/or closing the kitchen.
Lead kitchen staff to make sure food gets out in a timely manner.
Assist Executive Chef and Sous Chef to maintain food costs and minimize waste.
Set up and stock station with all necessary supplies.
Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
Cooks menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow Executive or Sous Chef’s instruction.
Clean up of station and takes care of leftover food.
Stocks inventory appropriately.
Ensures that food comes out simultaneously, in high quality and in a timely fashion.
Complies with nutrition and sanitation regulations and safety standard.
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

PHYSICAL DEMANDS:

Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.

BENEFITS (Full-time):

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discounts
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

SCHEDULE:

Must be available to work all shifts including evenings, weekends and some holidays

Compensation: $20.00 - $24.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

About Carter Creek Winery Resort & Spa

Carter Creek Winery Resort & Spa is a scenic resort in the heart of Texas Hill Country between Johnson City and Fredericksburg, Texas. Set amidst rolling hills and vineyards, it features 78 residential-style villas located steps from the vineyards, two tasting rooms serving award-winning wines, an outdoor pavilion hosting live music, a 24-hour fitness center, a spa and a heated seasonal outdoor pool. Carter Creek’s winery offers some of the region’s top varietals, and it’s the only winery in the region with an onsite microbrewery serving craft beer.

Its 16,000 square feet of flexible event space is ideal for the most essential business meetings for groups of 10 to 200. The property features state-of-the-art event technology and planning services – making it the ideal backdrop for conferences, business meetings, corporate retreats and more.

The stunning natural beauty of Carter Creek Winery Resort & Spa’s lush, manicured landscapes and acres of rolling vineyards is a magical location for indoor or outdoor weddings and lavish events. Accommodating everything from a small rehearsal dinner to an extravagant wedding reception, guests can indulge in vineyard vistas while celebrating in a relaxing, picturesque atmosphere complemented by famous Texas-friendly service.

For dining, Old 290 Brewery & Restaurant creates and serves tasty small-batch light ales such as pilsners and blondes, medium-bodied pale ales, brown ales and porters and stouts featuring local fruits that pair with hearty and bold Texas-style cuisine, emphasizing locally sourced ingredients.

Industry

Travel & Hospitality

Company Size

11-50 employees

Headquarters

Johnson City, Texas

Year Founded

2019

Website

cartercreek.com

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