Day (United States of America)Lead Host/hostessThe Dietary Team Lead is an employee who has successfully demonstrated proficiency in one or more Dietary aide/ Host-hostess position and possess the ability and aptitude to develop into a supervisor position.
High School diploma or GED preferred-
DUTIES AND RESPONSIBILTIES
-Supports the directives provided by Dietary Leadership, often when Managers or Supervisors are not scheduled or present.
-Performs quality inspections and corrects any deficienciesidentifiedimmediately Reports trends in quality concerns to Dietary Leadership.
-Reports deficiencies in departmental behavior and performance requirements toinitiatea correctiveaction counseling if necessary.
-Performs other related duties as assigned by a Dietary Supervisor or Manager.
-Maintainstimelycommunication with Dietary Leadership about shift concerns.
-Helps to promote a positive work environment by encouraging teamwork.
*In addition to the above, see job specific Duties and Responsibilities below:
Host/Hostess
-Leads to check that all condiment trays are filled, menus and stock carts are filled and delivered to
the floor by its host/ hostess Along with making sure all extra host/hostessdutiesare completed.
-Deliver late meal trays, if needed
- Assistother team members (hostess) with job duties, once you have completed your floors tasks
-Check/ monitorother host/hostessfloors and report back to the supervisor on duty with any findings
-Check soiled rooms, patient rooms for soiled trays, etc.
- Assistwith training of a new host/hostess
-Must fill out, sign and turn in training logs for all newly trained host/ hostess
-Must have the ability to worka flexible schedule based on department needs.
-Work schedule may include evening shifts as needed, (11am-7pm shift).
-Complete 25 patient surveys each week
- Assistsupervisors with finding coverage for call outs.
-Ensure that all host/ hostesshave completed their extra duties each day.
-Along with anyadditionalduties given to you by your supervisor based on departmental
demand.
PHYSICAL DEMANDS:
Walking and standing forlong periodsof time resulting in moderate fatigue. Frequent Lifting, pushing, or pulling of 25 to 50 pounds
WORKING CONDITIONS:
Patient tray line and dish machine room arefrequentlyhot environments.
Halifax Health is the community's healthcare leader serving our residents and visitors in Volusia County for over 95 years. As the area's only Level II Trauma Center, only Comprehensive Stroke Center and only Level III Neonatal ICU, we are committed to providing exceptional care to all those who come here. We strategically partner with only the best such as our partnership with Brooks Rehabilitation, the highest experts in their field, in Inpatient Rehabilitation, Outpatient Rehabilitation and Pediatric Therapy. We also partner with University of Florida Health/Shands offering the highest rated programs in the State of Florida with our Heart and Vascular Surgery and our Neurosurgery programs.
