Job Description

JOB DUTIES AND RESPONSIBILITIES:

• Preparing food items, from mise en place to finished products according to the standards of the outlet
• Prepare with the goal of serving foods of quality and value to our guests. Established recipes are to be followed and used without fail
• Prepare items according to production levels while maintaining and controlling costs on a daily basis reflective of business levels
• Assist management with implementation and execution of sanitation laws, health regulations, and applicable OSHA regulations members to meet or exceed all sanitation and nutrition practices
• Verify that all portion sizes, quality standards, department rules, policies, and procedures are maintained
• Any other assigned duties and responsibilities

DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:

• High school diploma or GED equivalent preferred
• Minimum three years’ experience in up-scale restaurant or banquet kitchen
• Must be able to receive and maintain all required certification
• Must complete all required company training

GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)