Job Description

Reimagining the Workplace Experience with Sodexo Corporate Services

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details:

Sodexo is seeking an experienced and motivated Lead Cook to oversee daily kitchen operations across multiple service areas, including breakfast, lunch grill, chef’s table, and grab-and-go café, with additional responsibility for catering services.

Work Schedule: Monday to Friday, 6am to 4pm. (hours could vary)

Competitive Pay: It can range from $28-$30

What You'll Do

This isn’t your typical job. You’ll be part of a team that keeps workplaces running smoothly every day. Whether you’re delivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact. You’ll help create safe, comfortable, and inspiring environments where employees can thrive.

The Lead Cook plays a key role in guiding the culinary team, ensuring consistent food quality, efficient service, and adherence to safety standards while supporting a diverse, multi-cultural menu. This position requires strong leadership, organization, and the ability to perform in a fast-paced, multi-station environment.

As one of our cooks, your Key responsibilities will be

• Lead and coordinate food preparation across all stations (breakfast, grill, chef’s table, and café)
• Support and execute catering production, setup, and service
• Ensure consistency, quality, and presentation of all menu items
• Train, mentor, and support team members to maintain high performance standards
• Monitor food safety, sanitation, and compliance with operational procedures
• Assist with menu execution, incorporating multi-cultural cuisine techniques and variety
• Support inventory control, prep planning, and daily kitchen organization

Qualifications

What You Bring

• Proven experience in a lead or supervisory role within a high-volume, multi-station kitchen
• Strong knowledge of diverse cuisines and cooking techniques
• Leadership, coaching, and team-building skills
• Excellent time management and ability to prioritize in a fast-paced environment
• Solid understanding of food safety and sanitation standards
• A team-first attitude and strong communication skills
• Physical ability to meet job demands (e.g., lifting, standing for long periods)
• Commitment to safety, respect, and inclusion

Additional Information

Why Sodexo?

Because we bring the best of everyday to corporate spaces. That means:

• Memorable food that fuels body and spirit

• Exceptional spaces that inspire

• A culture of safety, respect, and belonging

• Opportunities to grow, learn, and thrive

• A chance to be part of something bigger, supporting vibrant workplaces and empowering teams to succeed.

• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards  here

• And so much more!     

Ready to Join Us?

If you’re passionate about making a real impact and helping organizations succeed, join us and be part of a team dedicated to enhancing the everyday work experience.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram:  @SodexoCanada

LinkedIn:  Sodexo Canada Careers

Facebook:  Sodexo Canada

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