Qualifications:
Bachelor’s Degree in Food Technology, Food Science, Nutrition, or Chemical Engineering.
5–10 years of experience, including 4–5 years in food manufacturing, QA/QC, dairy, or packaging industries.
Certified ISO 22000:2018 / FSSC 22000 Lead Auditor and HACCP (minimum 2-day training with exam).
Strong knowledge of food safety standards, risk assessment, and regulatory compliance.
Excellent report writing and communication skills in English & Bahasa Indonesia.
Willing to travel frequently to factory and plant sites.
Bureau Veritas is a world leader in Testing, Inspection and Certification. Our mission is at the heart of key challenges: quality, health and safety, environmental protection and social responsibility. Through our wide range of expertise, impartiality and independence, we foster confidence between companies, public authorities and clients.
Bureau Veritas is a Business to Business to Society company, contributing to transform the world we live in. Driven by society, we are working ever more closely with our clients, addressing today’s crucial challenges and answering society’s aspirations.
Bureau Veritas is listed on the Euronext Paris (Compartment A, code ISIN FR 0006174348, stock symbol: BVI).
