LBI National Golf & Resort
is seeking an
experienced and motivated
Full-Time
Catering Lead Cook
to join
our team of professionals. Our
Catering Lead Cook
plays a critical
role in maintaining the
unparallelled culinary standards for which
VIVAMEE
properties are known.
The
Catering Lead Cook
will assist the Executive Chef with food
preparation, inventory control, administrative tasks, and event execution for banquet
and catering events, delivering the exceptional service and quality of
a
luxury resort
while embodying the
VIVAMEE
values.

At VIVAMEE Hospitality, we believe that excellence begins
when ME becomes WE.
As a team, we support one another and our
company's
principles of integrity, transparency, and a positive vision
for the future. As the
Catering Lead Cook
at
LBI,
collaboration,
exceptional customer service, and a genuine desire to create an unparalleled
guest experience is how you will contribute to our collective goal of
perfection in the industry.

Job Responsibilities:

• 
  Assist Executive Cook & Catering
  Manager with banquet/catering functions
• 
  Food stocking, rotating, labeling,
  dating, and temperature taking of food products
• 
  Food prep; portioning, arranging, and
  garnishing
• 
  Assist with daily kitchen operations,
  contribute to staff supervision, and supervise food production
• 
  Ensure high-quality and timely food
  service for events and banquets
• 
  Coordinate menu items, handle complex,
  high-volume prep, and manage inventory
• 
  Function as primary liaison during
  on-site catering setup and service
• 
  Ensure events are executed at the
  highest standards set by resort protocol
• 
  Follow all standard operating VIVAMEE
  procedures (SOPs)
• 
  Perform other duties as assigned by
  Executive Chef

Requirements

Job Qualifications:

• 
  At least 21 years of age
• 
  High school diploma or equivalent
• 
  ServSafe certification preferred (or
  ability to obtain upon hire)
• 
  Minimum of 2 years’ experience in the
  food & beverage/catering industry
• 
  At least 2 years working within the
  hospitality industry
• 
  Leadership experience within the
  culinary field
• 
  Basic knowledge of table settings and
  service etiquette
• 
  Knowledge and ability to operate basic
  kitchen equipment
• 
  An exceptional “eye” for detail of event
  execution, hospitality culture, and venue conditions
• 
  Excellent customer service skills with
  the ability to communicate effectively with clients and team members
• 
  Ability to stand and walk for duration
  of shift
• 
  Ability to lift and carry thirty pounds
• 
  Ability to work a flexible schedule,
  including nights & weekends
• 
  Exceptional communication skills and
  ability to work collaboratively within a diverse team

Benefits

What
We Offer:

• 
  Competitive Starting Compensation
• 
  PTO
• 
  Health Insurance Options
• 
  401K
• 
  Significant Opportunity for Growth &
  Advancement

VIVAMEE
VIRTUES

JOY – HUMILITY
– MINISTRY