Laboratory Supervisor
Location: Angola
Company: Nestlé Angola
Position Type: Full time
Minimum Educational Qualification: Bachelor’s degree in Microbiology, Chemistry, Food Science or related discipline.
Minimum Work Experience: Minimum 3 to 5 years’ experience in a similar role or a laboratory management role.
Joining Nestlé means being a part of the largest Food and Beverage Company in the world. At our very core, we have a passionate people driven environment, propelled by our purpose of enhancing the quality of life and contributing to a healthier future. A Nestlé career empowers you to make an impact locally and globally, via varied opportunities to stand out. With Nestlé, you are enabled and encouraged to grow not only as professionals, but also as a people.
Nestlé Angola is looking for a Laboratory Supervisor who will:
Your responsibilities
People and know-how:
Quality System:
Quality mastership:
Quality auditing and verification:
Food Safety Management
Documentation and Compliance
What makes you successful?
Nestlé is an equal opportunity employer, seeking diversity in qualified applicants for employment. All applicants will receive consideration without regard to race, ethnicity, color, gender, age, religion, nationality, disability or perceived disability, medical condition, or any other protected status, as defined by applicable law.
HOW DO I APPLY?
Apply by clicking on the “Apply now” button, follow the steps and attach a copy of your CV. The closing date for applications is 21st August 2026.
We would be considering applicants as they apply, so please do not delay in submitting your application. Only shortlisted applicants will be contacted.

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules