IFFCO Group

Lab Technician Quality-Flour

IFFCO Group  •  United Arab Emirates (Onsite)  •  1 day ago
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Job Description

• Responsible for accurate performance and communication of all laboratory tests to determine wheat/flour/Feed quality. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.

Roles & Responsibilities

• Quality inspection, analysis and reporting of all raw materials, semi-finished and finished products.
• Incoming Packaging Material Inspection & reporting
• Online Process Inspection, reporting of Finish and Semi Finish Products
• Planning & Execution of GMP audits.
• Maintaining Documents related to ISO 17025, HACCP, HALAL & FSSC standard.
• Use and maintain equipment (calibration, repair and record-keeping);
• Maintain flour/ feed-analysis reports.
• Manage cleanliness of work area(s).
• Any other duties as assigned by immediate manager and (or) management team
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• To assist their Supervisors and Managers in identifying hazards at the workplace
• To participate in the assessment of the risks associated with the identified hazards.
• Be aware of and follow the EMIGRAIN adopted risk management procedures when undertaking tasks and projects.
• Follow the reasonable directions of Supervisors and Managers with regard to safety.
• Report as soon as practical and without undue delay to supervisors any incidents or near misses which relate to occupational health and safety at the workplace.
• Do not interfere or misuse any device or equipment which has been provided as a part of a risk control measure.

KPIs

• Adhere quality plan and complete analysis as per plan
• Adhere shop floor inspection plan and complete as per plan

Work experience requirement

• 2-year experience in Flour milling Industry or Baking Industry or Chemical Lab

Qualification

• Bachelor’s degree / Technical degree (Food Technology)

Competencies

IFFCO Group

About IFFCO Group

Established in 1975, IFFCO is a multinational group headquartered in the United Arab Emirates with leading FMCG brands and a portfolio of industry solutions and services enriching the lives of millions of consumers and customers globally.

Having developed global leading FMCG brands such as London Dairy, Tiffany, Noor, Rahma, Al Baker, Hayat and Savannah, supported by 95 operations in 50 countries with 80 brands available over 100 markets, IFFCO Group continues to offer unmatched consumer value throughout the Middle East, Africa, Europe, Asia, and the Americas.

We believe that real growth lies in diversity. With a portfolio catering to multiple consumer mind-sets, our business is broadly segmented as:

◆ Impulse Foods ◆Culinary ◆Oils ◆Beauty ◆Agri Business ◆Packaging ◆Sales and Distribution

IFFCO Vision

“The Preferred Provider of Sustainable Value-Added Products and Services For Everyone, Everywhere & Every Day.”

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
Dubai, AE
Year Founded
1975
Website
iffco.com
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