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Lab technician Internship
The Vegetable Quality lab in Bergschenhoek, The Netherlands, is responsible for analytical support of all the different stages of the product development pipelines of fruits and vegetables across EMEA, ranging from breeding and testing trials to commercial launch. Our team enables databased selections and advancement decisions for consumer relevant traits. For this we use a combination of Consumer Sensory studies and analysis of characteristics associated with appearance, taste and health benefits, using a diverse set of routine (wet chemistry) assays, as well as innovative (non-destructive) approaches.
The work will be conducted under supervision of a small, experienced team, and will preferably start in March.
YOUR TASKS AND RESPONSIBILITIES
WHO YOU ARE
We are looking for an enthusiastic & accurate candidate who has:
WHAT BAYER OFFERS YOU
As a modern employer, we take care of our interns. We help them find a balance between career development opportunities and personal life planning. We offer our interns a wide range of learning opportunities, a modern working environment and a competitive compensation. Bayer interns benefit from great employment conditions, such as:
INTERESTED IN THIS POSITION?
Are you looking for a new challenge? Apply online by sending us your resume and cover letter (one document). Do you have a question or do you want to learn more about the position? You can always contact Klazien Flapper via Klazien.flapper.ext@bayer.com
What can you expect? The application process consists an interview with the recruiter and hiring manager.
Application Period:
Until the 5th of Februari 2026
Reference Code:
860573
Division:
Crop Science
Location:
Netherlands : Netherlands : Bergschenhoek
Functional Area:
Biological R&D
Position Grade:
unknown
Employment Type:
Internship
Work Time:
Full-time

Bayer is a global enterprise with core competencies in the life science fields of healthcare and nutrition. We design our products and services to serve the most essential human needs of health and nutrition. At the same time, we strive to address some of the world’s biggest challenges presented by a growing and aging global population.
At Bayer, we’re committed to driving sustainable development and generate a positive impact with our businesses.
Through the power of science, we’re pioneering new possibilities that advance life for all of us. That means reimagining how we care for ourselves and one another by empowering everyday health, improving approaches to patient care, and finding better ways to nourish our communities around the world.
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