SSP står for matserveringen på Evenes lufthavn og nå trenger vi deg med på laget!
På Herfra på Evenes Lufthavn serverer vi smakfulle, lokale retter og enkle, friske måltider til reisende fra hele verden.
Vi ser nå etter kjøkkenmedarbeidere og kokker i ulik stillingsprosent, med oppstart snarest mulig. Dette er en spennende mulighet for deg som liker å jobbe mat!
Hva du skal gjøre:
Hvem vi ser etter:
Hva tilbyr vi?
For å kunne jobbe hos oss så, kreves det at alle ansatte har plettfri vandel og har hatt sammenhengende opphold i Norge eller et annet EØS-land de siste 5 årene
SSP ønsker å være en organisasjon som i størst mulig grad gjenspeiler samfunnets mangfold og sammensetning. Derfor ønsker vi medarbeidere med ulike kompetanser, fagkombinasjoner, livserfaring og perspektiver, og vi vil tilrettelegge for medarbeidere som har behov for det. Alle kvalifiserte søkere oppfordres til å søke.
SØK NÅ!
SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com
