The Kitchen Worker at Algona Middle School plays a vital role in supporting the daily food service operations to ensure students receive nutritious and timely meals. This position involves preparing ingredients, assisting with cooking, and maintaining cleanliness and organization within the kitchen environment. The Kitchen Worker collaborates closely with the food service team to follow established recipes and safety protocols, contributing to a positive dining experience for students and staff. Attention to detail and adherence to health and safety standards are essential to uphold the quality and safety of all food served. Ultimately, this role supports the school’s mission to promote student well-being through reliable and efficient meal service.
The required skills are essential for daily kitchen operations, where following written and verbal instructions ensures food is prepared correctly and safely. Basic math skills are used to manage inventory and portion control, helping to minimize waste and maintain supply levels. Clear communication facilitates teamwork and efficient coordination during busy meal periods. Operating kitchen equipment safely is critical to maintaining productivity and preventing accidents. Maintaining a neat workspace supports health standards and creates an organized environment conducive to smooth food service.
Qualifications
Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 17 states.
