Job Description

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

Mar-Bella Collection is looking for a passionate Kitchen Trainee (Internship) to join our team for 2026 in Perdika, Thesprotia

• Assist in the preparation and cooking of food under the supervision of senior chefs.
• Support with mise en place and daily kitchen tasks.
• Ensure workstations, utensils, and equipment are clean, sanitized, and well organized.
• Follow hygiene, safety, and HACCP standards at all times.
• Assist in receiving, checking, and storing deliveries according to procedures.
• Shadow chefs to learn techniques and professional kitchen practices.
• Contribute to maintaining a positive, collaborative, and efficient working environment.
• Perform any other reasonable duties as assigned by supervisors.

Requirements

• Currently studying or recently graduated from Culinary Arts, Hospitality, or related field.
• Passion for cooking and eagerness to develop culinary skills.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and holidays.
• Basic knowledge of food safety and hygiene standards.

Benefits

• Free shared accommodation provided by the hotel
• Free transportation to and from the hotel
• Three meals per day at the staff restaurant
• Uniform and laundry services